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Summer Sangria with Prosecco

A delicious Summer Sangria with Prosecco and fresh and frozen fruit.

Course Drinks
Cuisine American
Keyword Sangria with Prosecco
Prep Time 10 minutes
Cook Time 0 minutes
Chill 1 hour
Servings 8 servings
Author Beverly

Ingredients

  • 1 cup Frozen Strawberries
  • 1 cup Fresh Strawberries (hulled & sliced)
  • 1 cup Frozen Pineapple
  • 1 cup Fresh Pineapple
  • 1 Lemon (Sliced)
  • 15 Mint Leaves
  • 2 shots Triple Sec
  • 4 shots Vodka
  • 1 bottle Prosecco
  • 2 cups Strawberry Lemonade

Instructions

  1. Wash and hull fresh strawberries. Slice each strawberry in half.

  2. Cut fresh pineapple into small chunks.

  3. Slice lemon into 5 slices.

  4. Slap approximately 15 small mint leaves.

  5. Add fruit and mint to pitcher.

  6. Add triple sec and vodka to pitcher. Stir.

  7. Add strawberry lemonade to pitcher. Stir.

  8. Add bottle of prosecco to pitcher. Stir and chill for at least one hour prior to serving.

Recipe Notes

Recipe can be doubled for larger gatherings.