A delicious Summer Sangria with Prosecco and fresh and frozen fruit.
Wash and hull fresh strawberries. Slice each strawberry in half.
Cut fresh pineapple into small chunks.
Slice lemon into 5 slices.
Slap approximately 15 small mint leaves.
Add fruit and mint to pitcher.
Add triple sec and vodka to pitcher. Stir.
Add strawberry lemonade to pitcher. Stir.
Add bottle of prosecco to pitcher. Stir and chill for at least one hour prior to serving.
Recipe can be doubled for larger gatherings.