A delicious summertime dessert with a bold lime flavor.
Prepare crust per the directions on box or use a ready made crust.
Prepare cheesecake mix per directions on box.
Add in lime jello and stir to incorporate it into the cheesecake mix.
Spoon mixture into graham cracker crust.
Chill for 2 hours.
Cut three slices from a fresh lime and place on top of cheesecake.
Prior to serving, add whipped topping to the outer rim of cheesecake. I used canned topping.
Slice into servings. Store remainder of cheesecake, covered, in refrigerator to up to three days.