These cookies are light and delicious and full of flavor.
Allow cream cheese and butter to come to room temperature.
Combine cream cheese and butter in mixer and cream together.
Add egg and beat on medium until combined.
Add cake mix to mixture, 1/2 of the box at a time and beat on medium until dough is formed.
Stir in white chocolate morsels.
Line baking sheets with parchment paper.
Divide dough into 1 inch balls, roll in sprinkles and powdered sugar. Place on baking sheet and chill in the refrigerator for 1 to 2 hours.
Preheat oven to 350.
Remove from refrigerator and place in pre-heated oven. Check cookies at 8 minutes and add 2 minutes as needed until done. Don't over bake.
Remove from oven and allow cookies to rest for 2 minutes before transferring them to a wire rack for cooling.
Store in an airtight container for up to one week.