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Dark Chocolate Covered Peanuts with Pink Candy Drizzle

Dark Chocolate Covered Peanuts Heart Candy

A quick and easy treat for Valentine's Day. Candy melts and dry roasted peanuts are the only ingredients you'll need. 

Course Candy
Cuisine American
Keyword Dark Chocolate Covered Peanuts
Prep Time 10 minutes
Chill 30 minutes
Total Time 10 minutes
Servings 12 pieces
Author Beverly


  • 10 oz Bag Dark Chocolate Melting Wafers
  • 1/4 Cup Dry Roasted Peanuts
  • 1/2 2 oz Drizzle Pouch (Optional)


  1. Melt wafers per the instructions on package.

  2. Fill sections of a silicone heart candy mold half way full of melted candy.

  3. Add four or five nuts to each heart section. of the mold

  4. Cover the nuts with more melted chocolate. 

  5. Refrigerate for 30 minutes or until candy has set.

  6. Melt candy melts for drizzling on each piece of candy. 

  7. Store in an airtight container for up to 2 weeks.