A quick and easy treat for Valentine's Day. Candy melts and dry roasted peanuts are the only ingredients you'll need.
Melt wafers per the instructions on package.
Fill sections of a silicone heart candy mold half way full of melted candy.
Add four or five nuts to each heart section. of the mold
Cover the nuts with more melted chocolate.
Refrigerate for 30 minutes or until candy has set.
Melt candy melts for drizzling on each piece of candy.
Store in an airtight container for up to 2 weeks.