A quick and easy peanut butter Christmas treat.
Line 2 baking sheets with parchment paper or pan liners.
Add cereal and marshmallows to a large mixing bowl.
Melt candy melts in the microwave per instructions on packaging.
Add peanut butter to melted candy and stir until combined.
Add mixture to cereal and marshmallows and stir until it's all mixed together.
Using a teaspoon, scoop out small portions and place on parchment paper.
Add Christmas sprinkles to each piece.
Refrigerate for at least 5 minutes.
Remove from refrigerator and store in an air tight container for up to a week.