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Cinnamon Roll Puffs with Caramel Apple Glaze with icing added

Cinnamon Roll Puffs with Caramel Apple Glaze

A quick and easy treat made with cinnamon rolls, apple pie filling, and caramel sauce.

Course Dessert
Cuisine American
Keyword Cinnamon Rolls with Caramel Apple Glaze
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16
Author Beverly

Ingredients

  • 1 Can Refrigerated Cinnamon Rolls
  • 1/2 Cup Apple Pie Filling
  • 1/4 Cup (plus more for drizzle) Caramel Sauce

Instructions

  1. Pre heat oven to 400 degrees. 

  2. Slice cinnamon rolls in half.

  3. Press each half into a rectangle.

  4. Roll rectangles into ropes.

  5. Twist two of the ropes together to form a puff.

  6. Using a pastry brush, brush liquid from apple pie filling onto each puff.

  7. Spray baking sheet with non stick spray and add puffs to sheet far enough apart to that they don't touch. Bake for 10 to 12 minutes until golden. 

  8. While puffs are baking, chop the apples in the apple pie filling into small pieces and add caramel sauce. Stir. 

  9. Remove from oven and brush on more of the apple pie filling and caramel sauce mixture.

  10. Place on serving dish and drizzle with more caramel sauce. Add the icing from the cinnamon roll package if desired. Melt it for 10 seconds in the microwave for drizzle. 

  11. Serve warm or at room temperature. Store in an airtight container.