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Buttered Rum Glazed Pecans

Buttered Rum Glazed Pecans

Buttered Rum Glazed Pecans are  tasty snack  item for a holiday treat. They're easy to make, sure to be enjoyed.

Course Snack
Cuisine American
Keyword Rum Glazed Pecans
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Author Beverly


  • 2 Cups Pecans halved
  • 1/2 tsp Salt
  • 2 Tbs Sugar
  • 2 tsp Cinnamon


  • 2 Tbs Spiced Rum
  • 1 Tbs Butter
  • 1 Tbs Vanilla Extract
  • 1 Tsp Brown Sugar


  1. Pre-heat oven to 350 degrees.

  2. Spread the pecan halves on a parchment lined baking sheet.

  3. Bake for 7-8 minutes. Check for browning at 6 minutes.

  4. Combine salt, sugar, and cinnamon in a large mixing bowl. 

  5. While the pecans are baking, combine glaze ingredients in a medium sauce pan on medium heat. Stir constantly until mixture comes to a boil. 

  6. Remove pecans from oven and add them to the liquid mixture in sauce pan. Stir to coat the pecans.

  7. Add the pecans to the dry mixture and stir until the mixture coats the pecans. 

  8. Place on baking sheet to cool. 

  9. Store in an air tight container. Can be stored for up to two weeks.