A delicious, light and easy dessert made using a cake mix.
Pre-heat oven to 350 and prepare a 9x13" baking pan with baking spray
Combine cake mix, eggs, and oil in mixing bowl. Mix on medium for 3 minutes.
Fold in crushed pineapple and mix by hand to incorporate it into the mixture.
Pour batter into prepared pan.
Bake for 25 minutes or until toothpick comes out clean.
Allow cake to cool completely before frosting.
Combine softened cream cheese with powdered sugar, adding 1/2 cup of sugar at a time. Mix on high between each addition of sugar.
Add vanilla extract and mix on medium for 30 seconds.
Fold in whipped topping and mix on low for 1 minute or until it's well combined.
Drain crushed pineapple and fold into mixture. Mix by hand until well combined.
Generously frost sheet cake with frosting.
Cover and refrigerate until ready to serve.
Return unserved portion to refrigerator for up to 4 days.