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pineapple cream cheese pie on white plate

Pineapple Cream Cheese Pie With Nut Topping

Course Dessert
Keyword Pineapple Cream Cheese Pie


  • 8 oz Cream Cheese Softened
  • 8 oz Whipped Cream Topping
  • 1 cup Powdered Sugar
  • 1 15 oz can Crushed Pineapple Drained
  • 1/2 cup Mini Marshmallows
  • 2 drops Green Food Coloring Optional
  • 1 9 oz Graham Cracker Pie Crust
  • 1/4 cup Nut Topping


  1. Cream powdered sugar and cream cheese together in electric mixer.

  2. Add whipped cream to mixing bowl and continue to mix until well combined.

  3. Drain crushed pineapple. Fold in pineapples and mini marshmallows. Stir until combined with mixture. 

  4. Add food coloring and gently stir to blend. (Optional)

  5. Spoon into pie crust.

  6. Chill for at least two hours. 

  7. Remove from refrigerator and sprinkle nut topping on top of pie. Slice and serve immediately.