Slow Cooker Chili

Course Main Course
Keyword Chili, Crock Pot Chili, Crock Pot Recipe


  • 1 lb Lean Ground Beef
  • 1 Onion (Diced)
  • 1 Packet Chili Seasoning Mix
  • 2 14.5 oz Cans Petite Diced Tomatoes
  • 2 15 oz Cans Seasoned Tomato Sauce for Chili
  • 3 16 oz Cans Chili Beans in Medium Chili Sauce
  • 1 28 oz Can Crushed Tomatoes
  • 1/4 Tsp Salt, Black Pepper, Crushed Red Pepper, and Chili Powder


  1. Brown ground beef and onion in large skillet over medium heat.

  2. Reduce heat to low. Add in one packet of Chili Seasoning Mix and 1 can of diced tomatoes. Stir and simmer just until well blended. Remove from heat.

  3. Spray slow cooker with cooking spray. 

  4. Add beans, crushed tomatoes, tomato sauce, diced tomatoes and beef mixture to cooker. Add salt, black pepper, crushed red pepper, and chili powder. Stir to combine all ingredients.

  5. Cook on low for 5 hours. 

  6. To serve, place chili in bowls and top with shredded cheddar cheese.