Do you ever want a new twist on an old recipe? Everyone probably has their favorite, tried and true recipe for deviled eggs. I usually make them the traditional way, but several years ago, I saw a recipe for Tomato and Bacon Deviled Eggs and I made them. We all loved them, but I haven’t made them in a long time. Recently, Gloria reminded me of them. I was happy to make them again. Sometimes, an old recipe needs a little twist.
Making these takes just a bit more time than making my usual deviled egg recipe. The tomatoes need to be diced into small pieces. That doesn’t take too long, but it is a little bit longer than opening a jar of pickle relish like I usually use.
Ingredients:
6 eggs, hard boiled
1/4 cup of mayonnaise
1/4 cup of Oscar Mayer Real Bacon Bits
1/2 cup cherry tomatoes, diced
Directions:
Boil eggs and peel them. I place mine in warm water and bring to boil. Once boiling, I set a timer for 15 minutes. I’ve recently learned that an easy way to peel eggs is to place the egg into a glass jar and shake it against the sides of the jar. Remove the egg and the shell will practically fall off. I was skeptical, but it works great!
Slice the hard boiled eggs lengthwise
Scoop out the yolk and add to mixing bowl
Use a fork to smash the yolks
Dice cherry tomatoes into small pieces and drain in a colander.
Add tomatoes to yolks
Add bacon bits
Add mayonnaise
Stir until well blended
Use a teaspoon to fill the egg slices with the yolk mixture
Salt and Pepper to taste
Refrigerate until ready to serve in an airtight container.
The next time you’re making deviled eggs, give this a try. The combination of bacon, eggs and tomatoes gives a surprisingly great taste!
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Beverly shares easy, inexpensive craft tutorials, diy projects for the home, coastal decor projects, & thrift store find makeover projects all designed to help you create a beautiful home on a budget.
Laurie says
January 28, 2016 at 10:07 amBeverly, These look amazing and I can’t wait to try them. Thanks for the peeling tip too. I’ve never tried that, but I’m going to have to give it a whirl. Pinned and shared. Hope you are having a great week.
Beverly says
January 28, 2016 at 6:33 pmThanks, Laurie. It’s a nice to change things up sometimes. The peeling tip works great! Thank you for sharing. Hope your week is going well, too!
Beverly says
January 28, 2016 at 6:34 pmThey are tasty! I hope you’ll love them.
Joanne @ Sea Glass Cottage says
January 29, 2016 at 9:51 amOh, how yummy looking! You’re right, just a little tweak to an old recipe brings it to a whole new level. Thanks for this idea — will try it as deviled eggs always seem to be a favorite at gatherings.
Beverly says
January 30, 2016 at 10:15 amThanks, Joanne! I love tweaking recipes like this. These are definitely a favorite at my house. Hope you’re doing well!
Linda says
January 30, 2016 at 9:52 amLooks tasty! I’ve tried the water in a jar peeling technique three times now without success 🙁 – but I’ll keep trying!! 🙂 Thanks for sharing on Throwback Thursday 🙂 🙂
Beverly says
January 30, 2016 at 10:17 amThey are pretty tasty! Thank you, Linda. I don’t put water in the jar. I just drop the egg into the empty jar and give it a few shakes so that it hits the sides and bottom of the jar.
Jenny says
January 30, 2016 at 7:15 pmOoo, I love bacon and tomatoes together, I bet these are great! Definitely a recipe I’ll have to try – Thanks for sharing it!
Beverly says
January 30, 2016 at 7:30 pmThank you, Jenny. I love that combo, too.
Helen Fern says
February 1, 2016 at 9:28 ama great new football food! Thanks for sharing on the “What’s for Dinner” linky party!
Beverly says
February 1, 2016 at 9:32 amThanks, Helen. Thanks, too for the party.
Leigh says
February 1, 2016 at 11:33 amThese might be fun while watching “the big game” on Sunday evening. Pinned.
Beverly says
February 1, 2016 at 11:51 amThey would make a great party food. Thanks for pinning, Leigh.
Marilyn Lesniak says
February 1, 2016 at 9:04 pmI love deviled eggs but never tried them this way. It is time to remedy that! Pinned and shared. Thanks for linking up at #overthemoon! I hope to see you also at #thursdayfavoritethings.
Beverly says
February 2, 2016 at 10:13 amThey are really good if you want to change things up a little. Thanks so much for sharing and for hosting Over the Moon.
Candy says
February 1, 2016 at 10:09 pmFound new devil egg recipe. Pinning
Beverly says
February 2, 2016 at 10:12 amI hope you’ll enjoy them. Thanks for pinning!
Debbie-Dabble says
February 2, 2016 at 2:57 amThese look so good!! Thanks so much for sharing!! I will definitely try this!! Thanks for visiting!!
Hugs,
Deb
Beverly says
February 2, 2016 at 10:14 amThanks, Debbie! I always enjoy visiting you. Thanks for stopping by.
Kim~madeinaday says
February 2, 2016 at 1:33 pmThese sound really great. Thanks for the recipe! Thanks for linking up to Merry Monday! Sharing on My Fav Recipe Board! Have a great week!
Kim
Beverly says
February 2, 2016 at 2:05 pmThank you and thanks for pinning, Kim. I’m happy to share at Merry Monday.
Charlene Asay says
February 2, 2016 at 1:45 pmI love deviled eggs. THese look amazing. Thanks for linking them up on Family Joy Blog Link Up Party. Please join us again next week.
Beverly says
February 2, 2016 at 2:06 pmThank you, Charlene. I love traditional ones, too. These are good for a change of taste. Thanks for hosting the party.
Jess says
February 2, 2016 at 7:08 pmOh yum! What a neat recipe!
Thanks for joining Cooking and Crafting with J & J!
Beverly says
February 2, 2016 at 10:07 pmThanks, Jess and thanks for the party.
Julie says
February 4, 2016 at 10:01 amThanks for sharing your deviled eggs recipe at Cooking and Crafting with J & J. We hope to see you again. Enjoy the rest of the week.
Julie xo
Beverly says
February 6, 2016 at 9:21 amThanks for hosting the party, Julie and for the visit.
Joy @ Joy Love Food says
February 6, 2016 at 10:52 amWhat a delicious twist on deviled eggs, yum! Thanks for sharing at What’d You Do This Weekend?!
Beverly says
February 6, 2016 at 11:51 amThanks, Joy. We love it! Thanks for hosting a great party each week!
April R - Uncookie Cutter says
May 24, 2016 at 11:11 pmI am pinning these, they sound like a great summer potluck dish! What a great twist on the deviled egg. Thanks for sharing at You Link It, We Make It, we hope to see you back tomorrow. Pinning!
Beverly says
May 25, 2016 at 9:39 amThanks for pinning, April. They are a tasty twist on traditional deviled eggs. Thanks for the party.