Pineapple Blueberry Cobbler is a quick and easy recipe that’s sure to be a hit. This recipe starts with a basic yellow cake mix. It takes very little time to prepare it and pop it in the oven. It will fill your home with a wonderful aroma. It’s time for this month’s blog hop challenge and we’re sharing a favorite family recipe.
Favorite Family Recipe Blog Hop Participants
Links to the participant’s favorite family recipes can be found at the bottom of the post. I hope you’ll stop by for some recipe inspiration.
How to Make Pineapple Blueberry Cobbler
This is such an easy recipe and it’s one that I’ve been making for years. It’s a great go to recipe for a delicious dessert that takes very little prep time and only has four ingredients.
Using a box cake mix keeps the recipe simple. Use your favorite brand of yellow cake mix to save on time and ingredients.
To make a Pineapple Blueberry Cobbler, you’ll need the following:
- 1 box of yellow cake mix
- 1 can of crushed pineapple (20 oz)
- 1 can of blueberry pie filling (20 oz)
- 1 stick of butter
- 9″ x 13″ inch baking pan
- Non Stick Cooking Spray
Pineapple Blueberry Cobbler
Pineapple Blueberry Cobbler is an easy dessert to make for a group. Little prep time is needed and it only has 4 ingredients.
- 1 Stick Unsalted Butter
- 3/4 Box Yellow Cake Mix
- 1 20 oz can Crushed Pineapple (Do Not Drain)
- 1 20 oz can Blueberry Pie Filling
Pre-heat over to 350
Prepare 9x13" baking dish with non stick cooking spray
Spoon the crushed pineapple into baking dish and spread
Spoon the blueberry pie filling over crushed pineapple
Sprinkle 3/4 of the cake mix over the top making sure it's distributed over all of the mixture
Slice stick of butter into small pats and place over the top of the cake mix
Bake for 45 minutes, check to make sure the top isn't getting brown and continue baking for an additional 10 minutes. The top should be golden when done. If necessary, set oven to broil for no more than 3 minutes.
Serve individual servings in small dessert dishes. Top with vanilla ice cream or whipping cream if desired.
This is best served warm, right out of the oven, but it can be refrigerated and re-heated prior to serving.
Serve pineapple blueberry cobbler in pretty dessert dishes and your guests don’t have to know that it only took minutes to prepare.
While this is delicious without any toppings, a scoop of vanilla bean ice cream gives a great combination of warm and gooey with soft and creamy. A dollop of whipped topping is great, too.
This has been a family favorite of ours for about as long as I can remember. It was often the go to dessert for Sunday dinners when I was a child.Pineapple Blueberry Cobbler is an easy dessert that takes 10 minutes to prep and only has 4 ingredients. It's sure to be a hit with a scoop of vanilla bean ice cream on top. Click To Tweet
Try out some of our other favorite family recipes.
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Pineapple Blueberry Cobbler
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