This is truly a No Fail Chocolate or Peanut Butter Fudge recipe! I’ve been making it for decades and it always turns out just right. Fudge is one of those candies that is always on my treats table at Christmas. It’s not something I make at any other time of year. That’s probably a good thing! You’ll love how easy this fudge is to make.
I’ve used a modified version of the recipe found on the back of Kraft Jet Puffed Marshmallow Creme for as long as I’ve been making fudge. I love the texture of this fudge. It’s not hard, but it’s firm and melts in your mouth. It is super easy to make and it never fails. Ever.
I always make at least two batches of both chocolate and peanut butter fudge during the holidays. The chocolate can be made with or without pecans, depending upon your choice. I prefer it without the nuts, but a lot of my family want the pecans added.
The peanut butter fudge is melt in your mouth delicious! It’s smooth and creamy and full of flavor.
No Fail Chocolate or Peanut Butter Fudge
Delicious, easy, melt in your mouth no fail fudge recipes
- 12 oz Semi Sweet Chocolate Morsels (Substitute Peanut Butter Morsels to make Peanut Butter Fudge)
- 7 oz Marshmallow Creme
- 5 oz Evaporated Milk
- 1 tsp Vanilla Extract
- 3/4 cup Butter (do not substitute with margarine)
- 3 cups Sugar
- 1/2 cup Chopped Pecans (if desired for chocolate fudge)
Line a 9×9 inch dish with foil or parchment paper
Spread a light coating of butter to the foil or paper
Combine sugar, butter, and milk in a heavy saucepan.
Heat on medium, stirring constantly, until it comes to a rolling boil.
Set a timer for 5 minutes and continue heating and stirring until the mixture reaches a temperature of 234.
Remove from heat and immediately stir in the marshmallow creme.
Add the chocolate or peanut butter morsels to mixture and stir until incorporated.
Add vanilla extract and stir.
Add chopped pecans to chocolate fudge if desired.
Spread mixture into prepared pans and allow to cool completely before cutting.
Once cool, cut into small squares and store in an air tight container for up to two weeks.
There are tons of fudge recipes out there and I’ve tried many of them. But, this one is my favorite and I love that I never have to hope that it sets because it always does!
If you give this recipe a try, you won’t be disappointed! This takes less than 20 minutes of prep and cooking time. Waiting for a couple of hours until it’s ready to cut is the most difficult part! Of course, in the meantime, there is always a little left on the spoon.
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Chocolate or Peanut Butter Fudge
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