Need a quick and easy dessert that’s perfect for a summer party? Try this No Bake Lime Cheesecake. Dress up a mix to make it flavorful and delicious.
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Making easy desserts for summer dinners is always a plus. This one couldn’t be much easier! Start with a cheesecake mix and lime jello and you’ll have a quick and easy light dessert in no time.
Lime CheesecakeJump to Recipe
I’m all about finding shortcuts in the kitchen especially when a mix gives me great results. For this, I even used a ready made crust and saved the graham cracker crust mix to use later.
Follow the directions on the no bake cheesecake mix and then add one package of lime jello mix and stir to incorporate it into the mixture.
Spoon the mixture into a graham cracker pie crust, using the mixture that came with the cheesecake mix or into a ready made crust and refrigerate for a couple of hours. Add a border of creamed whip topping and you’re all set.
Ingredients Needed for No Bake Lime Cheesecake
- No Bake Cheesecake Mix with Crust + Ingredients called for on package
- Lime Jello
- Whipped Topping
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Easy No Bake Lime Cheesecake
No Bake Lime Cheesecake
A delicious summertime dessert with a bold lime flavor.
- 1 pack Lime Jello
- 1/4 tub Whipped Topping
- 1 box No Bake Cheesecake with Crust Mix + Milk, Butter
- 3 slices Lime
Prepare crust per the directions on box or use a ready made crust.
Prepare cheesecake mix per directions on box.
Add in lime jello and stir to incorporate it into the cheesecake mix.
Spoon mixture into graham cracker crust.
Chill for 2 hours.
Cut three slices from a fresh lime and place on top of cheesecake.
Prior to serving, add whipped topping to the outer rim of cheesecake. I used canned topping.
Slice into servings. Store remainder of cheesecake, covered, in refrigerator to up to three days.