Make an ice cream pie with blonde brownie crust for a cool, summertime treat. Make it ahead of time, freeze, and serve. The combination of the crust with several ice cream flavors is a tasty treat sure to be enjoyed.
I’ve tried several different versions of ice cream pie and ice cream cake. The ones made with ice cream sandwiches are great desserts, but I wanted to try something different. I decided to experiment with a new recipe and it turned out great. I started with a box mix for Blondies.
Rather than baking it in a brownie pan, I used a spring form pan. I followed the directions on the box, but adjusted the baking time. I baked it for 15 minutes, checked it, and gave it 5 more minutes. I didn’t want it to get too hard.
Once the brownie crust was done, I allowed it to cool completely before adding the ice cream.
Making Ice Cream Pie with Blonde Brownie Crust
- Place 4 scoops of strawberry ice cream on brownie crust.
- Spread it over the crust
- Freeze for 20 minutes
- Place 4 scoops of chocolate ice cream on top of the strawberry ice cream and spread
- Freeze for 20 minutes
- Place 4 scoops of vanilla bean ice cream on top of the chocolate ice cream and spread
- Freeze for 20 minutes
- Add whipped topping to the top of the vanilla ice cream and spread
- Freeze for at least 3 hours before serving
- Remove ring of spring form pan and slice
- Top with chocolate sauce after slicing if desired
It does take a while to put this together allowing for the baking time plus the freezing times between layers, but it’s a great make ahead dessert that can be left in the freezer for 2 to 3 days.
Ice Cream Pie with Blonde Brownie Crust
Layers of 3 flavors of ice cream on top of a soft blonde brownie crust
Ingredients
- 1 Box Blonde Brownie Mix + Ingredients Called for on box
- 4 Scoops Strawberry Ice Cream
- 4 Scoops Chocolate Ice Cream
- 4 Scoops Vanilla Bean Ice Cream
- 1 -2 Cup(s) Whipped Topping
- Chocolate Sauce Optional
Instructions
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Pre-heat oven to 375
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Prepare a spring form pan with cooking spray
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Follow directions on brownie mix package and spread into prepared pan
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Bake for 15 minutes. Check for doneness. Continue baking for an additional 5 minutes if needed
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Remove from oven and allow to cool completely
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Spread 4 scoops of strawberry ice cream over crust and freeze for 20 minutes
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Spread 4 scoops of chocolate ice cream over strawberry ice cream and freeze for 20 minutes
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Spread 4 scoops of vanilla bean ice cream over chocolate ice cream and freeze for 20 minutes
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Spread whipped topping over vanilla ice cream
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Return to freezer for at least 3 hours.
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Remove ring from pan. To serve, slice into individual pieces and add chocolate sauce over the top of each slice
This is going to be a tasty frozen dessert that I make frequently.
Pin Me, Please!
Ice Cream Pie with Blonde Brownie Crust
We’ll be sharing at lots of these great parties!
More Easy Pie Recipes
Orange Cream Pie
Pineapple Cream Cheese Pie
Hershey Bar Pie
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Alexandra says
August 5, 2018 at 7:15 pmWOW! What a cake! Love the idea of the cookie crust.
Beverly says
August 6, 2018 at 9:59 amThanks, Alexandra! It was a tasty one. The crust was just the right addition.
Amy says
August 6, 2018 at 4:49 pmLove this ice cream pie with blondie brownie crust. It is also so pretty. Thank you for sharing at over the moon.
Beverly says
August 6, 2018 at 8:44 pmThanks, Amy. We enjoyed it.
Debrashoppeno5 says
August 6, 2018 at 5:25 pmOh my this looks and sounds out of this world.
Beverly says
August 6, 2018 at 8:44 pmIt was pretty tasty! Thanks, Debra!
Mother of 3 says
August 8, 2018 at 6:35 pmThis looks so delicious! I love recipes like this that are so EASILY altered to suit one’s taste (since I am not a NEAPOLITAN ice cream fan). Pinned.
Beverly says
August 8, 2018 at 11:50 pmThanks, Joanne! I love recipes like that, too. You can easily replace the ice cream with your favorite flavors. Thanks so much for pinning!
LINDA says
August 12, 2018 at 10:55 pmPinned to my pie board. Looks fabulous! Linda @Crafts a la mode
Beverly says
August 14, 2018 at 11:30 pmIt’s a great summer time dessert and super easy. Thanks for pinning!