Across the Blvd

Hershey Bar Pie

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Hershey Bar Pie Across the Blvd This recipe has been around for ages. There are a few variations of it out there. If you’ve made it, you already know how easy it is and how good it tastes. If it’s been a while, then this is a reminder!  If not, you should give it a try. It’s one of my favorite quick desserts. If you ever want to serve a dessert that looks and tastes like you spent a long time preparing it when it actually only took about five minutes to put together, then this is for you. It’s rich and creamy and melts in your mouth, but I don’t think there is a chocolate dessert out there that could be much easier to make than this one.


You’ll only need a few items to make this and it can be made in about five minutes. After that, it will need several hours in the refrigerator to set.  It’s best if you can make it and leave it overnight. 

 
Hershey Bar Pie
Hershey Bar Pie
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Hershey Bar Pie

Ingredients

  • 6 1.5 oz Bars Hershey Bars
  • 2 Tbsp Butter
  • 1 16 oz Tub Cool Whip
  • 1 tsp Vanilla Extract
  • 1 9 inch Graham Cracker Pie Crust

Instructions

  1. Break apart the candy bars and add to a large microwave safe bowl.

  2. Add butter to chocolate bar pieces.

  3. Microwave for 90 seconds. Stir and continue to microwave for 30 seconds.

  4. Once the chocolate and butter have melted, stir in the vanilla extract.

  5. Fold in 1/2 Cool Whip until it's well combined. Add the remainder of Cool Whip.

  6. Spoon into pie crust and refrigerate for at least two hours before serving. 

 I like to make the pie thick, so I use the 16 oz tub of Cool Whip. If you prefer, you can use a smaller amount and use an 8″ crust. I’ve also made this using Hershey’s Special Dark candy bars and it’s delicious, too. 
 
Melt chocolate and butter and then fold Cool Whip into mixture.
 
Hershey Bar Pie
 
Spread the creamy mixture into the pie crust, cover and refrigerate until set.
 
Hershey Bar Pie
Slice and serve.

Hershey Bar Pie
I remember one of my sisters making this for the first time years and years ago. I think she found the recipe on a package of Hershey Bars. I Googled to see what was out there and I found a slightly different version of it on Hershey’s Kitchens.
 

Five minutes of prep time for a dessert that is sure to please~can’t beat that!

 

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Hershey Bar Pie

Hershey Bar Pie Across the Blvd #PiDay #ChocolatePie #HersheyBarPie
 We’ll be sharing at lots of these great parties.
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Comments

    • Beverly Roderick says

      January 22, 2015 at 1:45 am

      It is super easy, Laurie. And a little slice goes a long way. It’s rich. The great thing about it is that it’s still great after being in the fridge for about a week. Let me know if your family loves it!

      Reply

    • Beverly Roderick says

      January 27, 2015 at 1:07 am

      It is very creamy. Happy to share at #HomeMattersParty. Thanks for the shares I’ve seen. I appreciate them.

      Reply

  7. Theresa Begin says

    January 30, 2015 at 4:22 am

    Hi Beverly! Theresa from Shoestring Elegance and the What to do Weekend’s Party. I just wanted to pop by and tell you that we just Featured your Beautiful Recipe over @ the party! you had us drooling! Come grab your Featured button and thank you for linking up with us!
    Have a wonderful weekend!
    ~Theresa

    Reply

  11. Kathleen says

    April 29, 2016 at 7:19 am

    That is not nice to show me such a delicious photo and I can’t have it. It looks so easy to make. I could probably find some substitute ingredients to make it. It really does look good 🙂

    Reply

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