I’ve mentioned that I prefer fun and just a little spookiness for Halloween. Last year, for our party, we used orange, purple, and green decor items. We wanted to create a drink that would match. Gloria made this Halloween Rum Punch that was a tasty addition to our party.
This Halloween punch can be made as a kid friendly drink or as a cocktail. At my house, since there are no kids, it’s made as Halloween Rum Punch.
It only takes a few ingredients to make and it’s quick and easy.
Ingredients for Halloween Run Punch
Hawaiian Punch -Ocean Orange (chilled)
Orange Soda (chilled)
White Rum (Sprite, 7Up, or Ginger Ale for non alcoholic version)
To Make Individual Servings:
Add Hawaiian Punch to cocktail shaker 3/4 full
Add one shot Rum
Shake to blend
Pour mixture into glass
Add orange soda to fill the glass
Top with a scoop of sherbet
To make group servings:
Add 1 Part Soda to 2 Parts Hawaiian Punch to a large punch bowl
Add 1/2 Sprite,Ginger Ale or 7-Up to bowl
Scoop Sherbet onto the top
Aren’t these napkins fun? I loved them!
As with any beverage that is mixed with soda, it’s best if served right away. If refrigerated, the soda will likely go flat quickly, altering the taste.
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Halloween Rum Punch
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