Easy Orange Cream Pie Recipe for those time when you want a quick, easy, and light dessert. This recipe only has three ingredients plus the crust. It can be made in under five minutes and ready to serve in about three hours. I’ve shared other easy pie recipes using this recipe. Making it an orange cream pie was a bit of an experiment, but it turned out great!
When I first made a pie using Kool-Aid, I wasn’t sure if it would be a hit or not. I’m happy to say every time I’ve made one, my guests have loved it.
This pie can be made using any flavor of Kool-Aid that you prefer. I’ve made it using Strawberry Lemonade, Lime, and now Orange flavored Kool-Aid packets.
Orange Cream Pie
- 1 8 oz tub Cool Whip
- 1 14 oz can Condensed Milk
- 1 Packet Unsweetened Kool-Aid
- 1 9 in Graham Cracker Pie Crust
Mix Cool Whip and milk into large mixing bowl. Stir to combine.
Add the packet of Kool-Aid to mixture. Stir until it's well combined.
Spoon into pie shell.
Refrigerate for three hours before serving.
I’ve also made this without adding the mixture to a pie crust. Simply spoon the mixture into a large bowl and chill. To serve, spoon individual servings into a pretty dessert dish. Top with additional Cool Whip if desired or garnish with a piece of fruit.
I love a one bowl dessert recipe! Less mess and only a little clean up. This could not be any easier to make, but you don’t have to admit to your guests just how easy it is to make!
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We’ll be sharing at lots of these great parties!
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