CLICK HERE FOR PRINTABLE RECIPE
4 oz German’s sweet chocolate (4 squares)
1 12-oz package semisweet chocolate chips
1 lb white almond bark
1 12-oz package dark chocolate chips
DIRECTIONS~
Place the peanuts in the bottom of crock pot. Spread evenly.
Add a layer of German’s sweet chocolate over the peanuts.
Add a layer of semi sweet chocolate chips.
Add a layer of vanilla almond bark.
Add a layer of dark chocolate chips.
Place mini cupcake liners on counter top- lots and lots of cupcake liners. This recipe makes about 100 pieces of candy. This is about half of them.
That was the easy part. Now, for the tricky part! You will need to work fast. If you have any kitchen helpers nearby, call them in to lend a hand.
Remove crock pot lid and stir until the mixture is well blended.
Spoon the candy immediately into cupcake liners. I’ve used both regular size ones and mini liners and I prefer the mini ones. I used two teaspoons to scoop and spread the candy into the liners.
Once the candy has cooled, remove from liners and place in a sealed container. This makes a huge amount of candy, but when stored in a sealed container, it lasts for a couple of weeks.
Give this crock pot chocolate peanut clusters recipe a try and make sure you have lots of people to share it with!
YUM I love this! Thanks for sharing at The Southern Special
Dawn ~Spatulas On Parade
Thank you, Dawn. I enjoy The Southern Special party each week! These are super easy and taste delicious.
This looks so good! Pinned and tweeted. Lou Lou Girls
I absolutely love chocolate and peanuts and this looks so easy. Thanks for the recipe I’m definitely trying this and maybe I’ll try to make a bunch before Christmas for gifts. I know I would love a container of these!
This has become my husband’s favorite Christmas candy. It is one of the easiest candy recipes ever! I hope you enjoy it.