This is an old recipe that has been around for ever. There are quite a few variations of it, but I’m sharing my favorite and one I’ve been making for decades! My family looks at me kind of strangely when I eat this with a meal, but it goes great with a holiday turkey or ham to me. It is really sweet, so serving it as a dessert works, too.
Cherry Fluff Salad with Marshmallows
Cherry Fluff Salad
A classic sweet salad with cherry pie filling and marshmallows
Ingredients
- 21 oz Cherry Pie Filling
- 8 oz Crushed Pineapple (Drained)
- 14 oz Condensed Milk
- 8-10 oz Mini Marshmallows
- 16 oz Whipped Topping
Instructions
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Combine pie filling and milk in large bowl and stir together.
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Drain pineapple and add to bowl. Stir.
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Add marshmallows and stir.
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Fold in the whipped topping and stir until it's fully incorporated.
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Cover and chill for at least one hour.
Cherry Fluff Salad
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Laurie says
Looks delicious Beverly! Thank you for posting! Pinning!
Beverly says
Thanks! It’s pretty tasty! Hope you love it.
[email protected] Evolution of Mom says
Yum! This is one of my all-time favorites! Thanks for reminding me! Have a wonderful week!
~Jen
The Evolution of Mom
Beverly says
It is delicious and so simple. Thanks for stopping by. I hope your week is fabulous.
Beverly says
testing reply comments
Mary says
Love this! Its my third time makinG this recipe. Can this be frozen? We are having a smaller gathering and i know we wont ear it all.
Beverly says
I’m glad you like it! I’ve never tried freezing it. I’m not sure that the marshmallows would hold up well if frozen and then thawed. I always have left overs and it keeps several days in the refrigerator. If it gets less solid than I like, I just add a little cool whip to it.