I think just about everyone has their own recipe for chili. I've been making slow cooker chili for years and it's my favorite way to make it. My recipe is a simple chili recipe that is sure to warm you up on these cold winter evenings! I love using my slow cooker for lots of recipes, especially for . . .
We don't share recipes that aren't desserts very often here, but this Pulled Pork Loin BBQ is one that I love and have been meaning to share for a while. This is a recipe I've used for years and it's always a hit. This is a main dish that takes very little prep time. The key to making this so good . . .
During December, as I was scrolling through my Facebook news feed, a recipe for a Cinnamon French Toast Bake caught my eye. I had a look at it and decided to give it a try. I made several changes to the original recipe and my family and I love it. I've made it three times since Christmas! . . .
We're happy to be co-hosting the Summer Salad Link Party! When Shirley invited us to participate, we started talking about which salads we'd like to include. I've spent some time going through an old family cookbook and we'll be sharing some of those family favorites, but to start, . . .
Lasagna is one of my favorite dishes. It's not something that I make at home very often though because it can take longer than I'm willing to spend preparing it. I tried a few versions of "quick and easy" lasagna recipes, but they were lacking or they really weren't particularly quick and easy. So, . . .
From North of the Boulevard~ Meatloaf is one of my husband's all time favorite foods. I don't make it very often though because mine never comes out ready to be sliced into nice perfect portions. Mine is always more like meat crumble than meatloaf-just like my mother used to make! When I first saw . . .
From North of the Boulevard~ This is one of our family's favorites. It's easy to make, takes less than 30 minutes and once finished, you have a meal in one dish. Chicken & Broccoli Casseroles come in lots of variations. This recipe is a simple one with time saving ingredients. . . .
This is a recipe that I've been making for years. I've changed things up several times, but I always go back to the original version of it. It's full of flavor and very simple to make. From start to finish is under 30 minutes. . . .